Pad Kra Pao
Ingredients
- 3 tbsp of vegetable oil
- 2 shallots, thinly sliced
- 7 cloves of garlic, minced
- 3+ bird's eye chilies
- 450g of beef mince (~10% fat)
- 1 tsp of sugar
- 1 tbsp of fish sauce
- 1 tbsp of light soy sauce
- 2 tsp of dark soy sauce
- 2 tsp of oyster sauce
- 100ml chicken stock
- large handful of thai basil leaves (maybe 100g)
Instructions
- Heat oil in a wok, fry shallots and garlic for 3 minutes.
- Add chilies and fry for another minute.
- Increase heat to high, add minced beef and break it up.
- Add sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce and stir-fry for 1 minute.
- Deglaze the pan with chicken stock and stir-fry until the liquid evaporates.
- Add the basil and stir-fry until wilted.
- Serve over steamed jasmine rice with a fried egg on top.
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